Another easy peasy recipe of salad that won't take much of your lunchtime, but give you perfect nutrition to boost your energy for the rest working-from-home day.
I've always loved a healthy bowl of nutrition because healthy eating is very important to me. My husband and I love this salad bowl as it's not heavy but a great source of nutrition.
Ingredients (for 2 people):
Shredded chicken: you can buy a BBQ chicken from the supermarket and shred it into small pieces.
2 sweet corns: the sweet corns from the tin are tasteless, so I bought the sweet corns and boil them.
1 avocado
2 cucumbers
White Shimeji mushroom
1 carrot
Soba noodles
White sesame seeds
Sesame oil
Kewpie roasted sesame salad dressing: you can find it in big supermarkets like Carrefour, Spinneys or Waitrose.
Let's make some salad!
Step 1: Cook the sweet corns in boiling water for 10 minutes, then take the corn seeds out.
Step 2: Cook the soba noodles in boiling water for 3 to 5 minutes, then drain them. Add a drizzle of sesame oil so they won't stick together.
Step 3: Cut the cucumbers, carrots and avocado into slices. Don't forget to cut the bottom and wash the white Shimeji mushroom.
Step 4: Fry the carrot slices and mushroom in sesame oil with a pinch of salt and pepper.
Step 5: Add all the prepared ingredients to a salad bowl with a drizzle of sesame oil.
Step 6: Add the dressing, mix them well and enjoy your salad bowl.
Here is the summary of this chicken soba noodles salad recipe.
I hope that you will give this recipe a try and enjoy it as much as we do. Healthy eating actually is not boring at all.
Stay safe. Stay healthy.
Comments