Chicken soba noodles salad

Another easy peasy recipe of salad that won't take much of your lunchtime, but give you perfect nutrition to boost your energy for the rest working-from-home day.

I've always loved a healthy bowl of nutrition because healthy eating is very important to me. My husband and I love this salad bowl as it's not heavy but a great source of nutrition.

Ingredients (for 2 people):

• Shredded chicken: you can buy a BBQ chicken from the supermarket and shred it into small pieces.

• 2 sweet corns: the sweet corns from the tin are tasteless, so I bought the sweet corns and boil them.

• 1 avocado

• 2 cucumbers

• White Shimeji mushroom

• 1 carrot

• Soba noodles

• White sesame seeds

• Sesame oil

• Kewpie roasted sesame salad dressing: you can find it in big supermarkets like Carrefour, Spinneys or Waitrose.

Let's make some salad!

Step 1: Cook the sweet corns in boiling water for 10 minutes, then take the corn seeds out.

Step 2: Cook the soba noodles in boiling water for 3 to 5 minutes, then drain them. Add a drizzle of sesame oil so they won't stick together.

Step 3: Cut the cucumbers, carrots and avocado into slices. Don't forget to cut the bottom and wash the white Shimeji mushroom.

Step 4: Fry the carrot slices and mushroom in sesame oil with a pinch of salt and pepper.

Step 5: Add all the prepared ingredients to a salad bowl with a drizzle of sesame oil.

Step 6: Add the dressing, mix them well and enjoy your salad bowl.

Here is the summary of this chicken soba noodles salad recipe.

I hope that you will give this recipe a try and enjoy it as much as we do. Healthy eating actually is not boring at all.

Stay safe. Stay healthy.